Restaurant & Bar
" GRILLING MEANS GOOD TIMES, GOOD FRIENDS AND HOPEFULLY, GREAT FOOD"
~ BOBBY FLAY
~ CHEF
" YOU DON'T HAVE TO COOK FANCY OR COMPLICATED MASTERPIECES - JUST GOOD FOOD FROM FRESH INGREDIENTS"
~ JULIA CHILD
GALICIAN AGED T-BONE
PASTA MARINARA
QUAIL WITH WILD MUSHROOMS
" CHEFS ARE NUTTERS. THEY'RE ALL SELF-OBSESSED, DELICATE, DAINTY, INSECURE LITTLE SOULS AND ABSOLUTE PSYCHOPATHS.
EVERY LAST ONE OF THEM"
~ GORDON RAMSAY
GIN & BEETROOT CURED
SALMON
THAI MISO SOUP
OSTRICH PARCELS
DUCK AND BERRIES
ROAST BEEF
PORK AND CRACKLING
" A RECIPE HAS NO SOUL . YOU AS THE COOK, MUST BRING SOUL TO THE RECIPE "
~ THOMAS KELLER
Restaurant & Bar nº 17
© Rafael & Tracey Lopez Derechos de autor. Todos los derechos reservados.